John Hay

Rural Sales Consultant | Rural Team Leader

Team / Salespeople / Southland / Invercargill / John Hay

About John

Combining his finance background and practical farming experience John is able to provide a clear point of difference to his clients. John is well recognised in the south as a leader in the rural industry with a very successful career in rural banking prior to joining real estate. Combining his finance background, business ownership and practical farming experience, John is able to provide a clear point of difference to his clients. Outside of work John is a keen golfer, hunter and fisherman as well as a member and past president of the Winton Rotary Club. John has a Bachelor or Agricultural Commerce (VFM) from Lincoln College and lives/farms at Forest Hill with his wife Lisa. They have two adult daughters Lauren and Georgia.

Contact details

Mobile

027 435 0138

Office

03 218 2795

Invercargill Rural Branch

Testimonials

Sales always work well!

Murray & Kerry Clark

Dallas & John kept us well informed of our situation,thanks again for a top result

Neil & Sue Hollingworth

Great professional service, very clear with property information and questions

Brian Ferns

I've always found John to be professional, honest and up-front. I've both bought and sold with him and he's prepared to go the extra mile. John explored all avenues to find the right buyers for us in a tough market and turned up out of hours to sort out a contract detail. I'm always interested in what's happening in the market and John's kept us informed and up to date about properties we might be interested in without bothering us with irrelevant ones.

Paul & Kayleen Turner

John made moving from the North Island easy. I'd never even visited Southland but he took just a week to find us exactly the right property. And they didn't just negotiate the sale and walk away it was a big move for my family, and John and the team made us feel welcome. Everything from helping us unpack to sharing local knowledge and contacts to make the conversion to dairy go smoothly.

Grant Cochrane